Honey and Medical Science: An Islamic and Scientific Perspective – An Applied Study in Light of Modern Nutritional Aspects

شہد اور میڈیکل سائنس کا اسلامی و سائنسی تناظر : مباحث غذائیات کے جدید پہلو وں کی روشنی میں تطبیقی مطالعہ

Abstract

Honey holds significant importance in both Islamic teachings and modern medical science. The Quran explicitly mentions honey as a source of healing (Shifa), and Hadith literature further emphasizes its medicinal benefits. This study explores the intersection of Islamic wisdom and contemporary scientific research on honey, particularly in the context of modern nutrition. Scientific studies confirm that honey possesses antibacterial, antiviral, and antioxidant properties. Rich in natural sugars, vitamins, and enzymes, it aids digestion, strengthens the immune system, and accelerates wound healing. Its role in treating sore throats, burns, and infections aligns with prophetic traditions recommending honey as a remedy for various ailments. From a dietary perspective, honey serves as a natural alternative to processed sugars, reducing the risk of diabetes and obesity. The presence of polyphenols in honey contributes to heart health and neurological protection. Recent research also explores its potential in cancer prevention and gut health improvement.  Islamic teachings encourage consuming Tayyib (pure and wholesome) food, and honey epitomizes this principle. Its sustainable production and therapeutic properties highlight the harmony between divine guidance and scientific discovery. This applied study demonstrates that integrating honey into daily nutrition, as advocated by Islam, aligns with modern dietary recommendations. By bridging the gap between traditional Islamic knowledge and contemporary nutritional science, this research underscores the timeless relevance of honey as a natural superfood with profound health benefits.