“The Theory of Sharia Rulings in Halal Meat Production and Slaughtering Practices: نَظَرِيَّةُ الأحْكَامِ الشَّرْعِيَّةِ فِي إِنْتَاجِ اللُّحُومِ الحَلَالِ وَمُمَارَسَاتِ الذَّبْحِ”. Al-Marjān (المرجان), vol. 2, no. 3, Nov. 2024, pp. 93–112, https://doi.org/10.1234/0vv3hq47.