“The Theory of Sharia Rulings in Halal Meat Production and Slaughtering Practices: نَظَرِيَّةُ الأحْكَامِ الشَّرْعِيَّةِ فِي إِنْتَاجِ اللُّحُومِ الحَلَالِ وَمُمَارَسَاتِ الذَّبْحِ”. 2024. Al-Marjān (المرجان) 2 (3): 93–112. https://doi.org/10.1234/0vv3hq47.