The Theory of Sharia Rulings in Halal Meat Production and Slaughtering Practices: نَظَرِيَّةُ الأحْكَامِ الشَّرْعِيَّةِ فِي إِنْتَاجِ اللُّحُومِ الحَلَالِ وَمُمَارَسَاتِ الذَّبْحِ. (2024). Al-Marjān (المرجان), 2(3), 93–112. https://doi.org/10.1234/0vv3hq47